Private Dining

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A spacious yet secluded private dining room is available for up to 10 people. The atmospheric room offers a traditional wood beamed ceiling, rust coloured leather-clad walls and rich cobalt blue dining chairs reinforcing the restaurant's historical British style.

For further enquiries including menu options or to make a booking, please contact the private dining team.

T - +44 (0)20 7201 3844
E - molon-dinnerpdr@mohg.com

£70 - All food and beverage costs include value added tax but are subject to a discretionary service charge of 12.5% which will be added to the final bill. All prices listed are subject to change.

Savoury Porridge (c.1660)
Frog’s legs, smoked beetroot, garlic, parsley & fennel
orMeat Fruit (c.1500)
Mandarin, chicken liver & foie gras parfait, grilled bread
Roast Turbot (c.1830)
Leaf chicory & cockle ketchup
orSpiced Pigeon (c.1780)
Ale & artichokes
Tipsy Cake (c.1810)
Spit roast pineapple
orPoached Rhubarb (c.1590)
Rosehip jam, yogurt cream & rhubarb sorbet
British Cheese
Oat cakes, Yorkshire chutney & cider apple (£12 Supplement)

£80 - All food and beverage costs include value added tax but are subject to a discretionary service charge of 12.5% which will be added to the final bill. All prices listed are subject to change.

Earl Grey Tea cured Salmon (c.1730)
Lemon salad, gentleman’s relish, wood sorrel & smoked roe
Meat Fruit (c.1500)
Mandarin, chicken liver & foie gras parfait, grilled bread
Roast Turbot (c.1830)
Leaf chicory & cockle ketchup
orSpiced Pigeon (c.1780)
Ale & artichokes
Tipsy Cake (c.1810)
Spit roast pineapple
orPoached Rhubarb (c.1590)
Rosehip jam, yogurt cream & rhubarb sorbet
British Cheese
Oat cakes, Yorkshire chutney & cider apple (£12 Supplement)