Inspired by Heston Blumenthal's fascination and research into the 16th century, Adam Tihany has designed this opulent room in Tudor-inspired style. Walls are lined in deep-red, with embossed leather, soft ambient lighting and a central chandelier that boasts the largest hand-blown glass piece in Britain. One wall has been incorporated with inset glass panels giving guests views into the main restaurant and onto Hyde Park, or with blinds that can be drawn to ensure complete privacy if required.
The mahogany oval table can seat up 10 guests with large, comfortable chairs sumptuously covered in rich, blue velvet. This elegant and adaptable space offers a luxurious setting for an exclusive, private celebration or corporate event. Our menus are a showcase of the historical British cuisine for which Dinner has become renowned. With dishes originating from as far back as 1390 into the mid-20th century, our menu pays homage to Britain's great historical past, interpreted in a contemporary style. From our iconic Meat Fruit, a dish from the courts of the Tudors, to game, fish and meat sourced from the finest suppliers in the country, and the incredible alcohol soaked brioche Tipsy Cake, our menu offers a exciting choice of options. We can cater for all dietary requirements and restrictions and are able to create special menus to suit all tastes. Our private dining reservations team will be more than happy to discuss and plan all options with you.
Master Sommelier and his team of wine professionals are on hand to talk you through our rich and varied international list. They are more than happy to match wines to individual courses, to work within a budget or to lead you through our premium selections, depending on the occasion.
Should you wish to arrange a viewing or require any further information, please do not hesitate to contact our private dining co-coordinator on: 020 7201 3844 or via email firstname.lastname@example.org