Starters
- Meat Fruit (c.1500)
- Mandarin, chicken liver & foie gras parfait, grilled bread
£15.00 - Roast Marrowbone (c.1720)
- Snails, parsley, anchovy, mace & pickled vegetables
£15.50 - Broth of Lamb (c.1730)
- Slow cooked hen’s egg, celery, radish, turnip & veal sweetbreads
£15.00 - Salamugundy (c.1720)
- Chicken oysters, salsify, marrow bone & horseradish cream
£16.50 - Savoury Porridge (c.1660)
- Frog’s legs, smoked beetroot, garlic, parsley & fennel
£14.50 - Earl Grey Tea cured Salmon (c.1730)
- Lemon salad, gentleman’s relish, wood sorrel & smoked roe
£15.00 - Frumenty (c.1390)
- Grilled octopus, smoked sea broth, pickled dulse & lovage
£16.50 - Roast Scallops (c.1820)
- Cucumber ketchup, roasted cucumber, bergamot & borage
£17.00