Starters
- Meat Fruit (c.1500)
- Mandarin, chicken liver parfait & grilled bread
£14.50 - Roast Marrowbone (c.1720)
- Snails, parsley, anchovy & mace, pickled vegetables
£15.00 - Broth of Lamb (c.1730)
- Slow cooked hen’s egg, celery, radish, turnip & veal sweetbreads
£14.50 - Salamugundy (c.1720)
- Chicken oysters, salsify, marrow bone & horseradish cream
£16.50 - Savoury Porridge (c.1660)
- Roast cod palette, smoked beetroot, garlic, parsley & fennel
£14.50 - Hay Smoked Mackerel (c.1730)
- Lemon salad, gentleman’s relish & olive oil
£14.50 - Rice and Flesh (c.1390)
- Saffron, calf tail & red wine
£16.00 - Buttered Crab Loaf (c.1714)
- Crab, cucumber, pickled lemon, herring roe & stone crop
£16.00