Chef's Table

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The chef’s table at Dinner by Heston Blumenthal provides the ultimate culinary front–row seat. Situated directly opposite the custom-built show kitchen and accommodating up to 6 guests, the Chefs Table provides a fantastic opportunity to discover Dinner’s inner sanctum and observe the chefs creating their award winning dishes. The menu comprises of 8 tasting courses created by Executive Chef Ashley Palmer-Watts and changes according to season and market availability. The chef is on hand throughout your experience to discuss and explain the various preparation methods and cooking techniques as well as the historical origins of the dishes. Like a direct line to the heart and soul of the Dinner concept, our chefs are only too happy to share their enthusiasm and pride in the dishes they have created. A tour of the kitchen can also be arranged.

The menu is priced at £150 per person for lunch and £200 per person for dinner and a minimum of 4 guests are required. To enjoy the full experience we recommend joining us for lunch at 12:30 and for dinner at 19:30, as we do estimate the dining experience to last approximately 4 hours. We are able to accommodate any dietary requirements that you or your guests may have, so please don’t hesitate to ask.

We will complete your exclusive gastronomic time with us by providing a dedicated sommelier, who will be on hand throughout your meal. We are just as happy to work to a set budget as to present some of our finest bottles for your consideration.

Should you wish to view our Chef’s Table or require any further assistance, please do not hesitate to contact our private dining co-coordinator on: 020 7201 3844 or via email molon-dinnerpdr@mohg.com

Sample Menu

The menu is comprised of smaller portions of dishes from our a la carte menu, your menu will be designed by Ashley and his team.